Tuesday, April 5, 2016
Kung Pao Spaghetti Squash and Broccoli
There are two things I've never done before: cook spaghetti squash, and write a recipe.
That's all changed.....
I know that I wrote allll about not cooking on weeknights, but on Monday and Friday nights I don't work out. I got home last night, and it was snowy and cold, and I had a spaghetti squash and some broccoli, so cooking seemed like the cozy thing to do.
The traditional thing to do would be some sort of Italian spaghetti squash, broccoli, and cheese thing, but I wanted to do something more interesting. I liked my Kung Pao Brussels Sprouts so much, that I decided to Kung Pao my squash and broccoli!
Kung Pao Spaghetti Squash and Broccoli
For squash:
1 whole spaghetti squash
water
salt
pepper
For broccoli:
1 lb broccoli, chopped to bite size pieces
2 tbsp olive oil
for sauce:
2 tbsp soy sauce
2 tbsp maple syrup
1 tbsp rice wine vinegar
2 tsp toasted sesame oil
2 tsp sriracha
2 cloves black garlic, minced
garnishes:
1/3 c roasted salted peanuts
crushed red pepper
sesame seeds
Preheat oven to 400. Slice spaghetti squash in half, and discard seeds. Prepare baking dish by adding 1/2 inch water, salt, pepper, and seasonings to taste. (I added bean paste). Place squash cut side down in pan, cover with foil and roast for approximately 45 minutes.
Toss broccoli with olive oil, arrange on baking sheet and roast for 45 minutes.
To prepare sauce, combine ingredients in a sauce pan, bring to a boil, whisking to stir until thickened, about 5 minutes.
Remove vegetables from oven. Add broccoli to mixing bowl, sprinkle with crushed red pepper, and stir. Scrape flesh of squash into the bowl. (this part was so fun! it was like magic to see the squash turn into "spaghetti!") Add the sauce, peanuts and sesame seeds to combine.
Nutritional values will vary depending on the side of the squash. I ended up with two big servings. 551 calories (higher that my usual meals, but not too shabby!), 13.3 g fiber and 19.3 g protein.
Far from a sad desk lunch!
Sunday, April 3, 2016
Eating Right the Rachael Way
I just find a way to work around the obstacles.
but seriously, what working woman wants to make a meal from scratch on a weeknight? The secret? Cook ahead. Bonus points for a chest freezer.
I'm on biweekly pay schedule, so I do my major shopping and cooking every fortnight. Being an urban Gen X hermit, I use Instacart. It's pretty awesome for an urban non-car owner. This week I got my groceries from Harvest Co-op.
Since I've started this journey, I've found cooking so much more enjoyable. Done right, it is such a mindful experience.
Step One: gather your ingredients (and a glass of wine)
I chose three recipes to make this week. First, Kung Pao Brussels Sprouts. If there are two things I love, it's Brussels Sprouts and Chinese Delivery. I pretty much followed the recipe verbatim. I used maple syrup, not honey, and skipped the cilantro, but used fresh scallions from the backyard.

I also made, in conjunction, Crispy Tofu Bites and Vegetable Baked Ziti. I'm pretty proud of myself for organizing three recipes to be made in conjunction.
We were out of garlic powder, so I used Carolina Dirt on the tofu bites. Fusion cuisine! I subbed olive oil for coconut oil, and maple syrup for honey. While the tofu was marinating, I sauteed the veggies for the ziti:
Pasta turned out great!
Super cheesy! I got 8 servings. I track my calories, fiber and protein. Each serving came out to 303 calories; with 4.5 grams of fiber and 17.6 grams of protein.
Sunday, March 27, 2016
How I Learned to Stop Worrying and Love the Pain
Sunday, March 20, 2016
Goals and Aspirations
The first goal of 2016 that I set for myself is to commit to clean eating. I was eating okay, better than a lot, but there was progress to be made. To me, clean eating is about choosing foods that work for me, not against me. I've been using Fooducate to help me make good choices. I've cut out a lot of packaged/processed foods my putting my food choices through the "Fooducate Test." If a food doesn't rate, it's off my plate. I've stopped drinking diet soda all together. I was never a heavy soda drinker, but I did drink it occasionally. Also, no more Morningstar Vegetarian Bacon.
I recently forgot to put a product through the Fooducate Test. It made me feel awful! Not sure if it was the hydrogenated oil or the corn syrup, but in the trash it goes! This proved to me that clean eating does make a difference.
I do still count calories, but I also work to make sure I get enough protein and fiber. I really think these macronutrients are key in transforming my body.
I also still have fitness goals. As I said, my bonus weight loss goals is to drop 4 more pounds. But, more important is to lose my remaining belly fat. I might get one of those fancy scales that measure body fat percentage to see my progress. I really want to get killer abs, and develop greater upper body and core strength. I don't want to get skinnier, I want to get stronger. I have the confidence that I can do it, after all, I've already come so far and accomplished so much!
Saturday, March 19, 2016
Still Going Strong
Wednesday, January 6, 2016
Breaking the Barrier
The holidays were hectic, so instead of letting workouts and nutrition slide, I stopped blogging.
Today's weigh-in was 129.5. Getting under 130 seems like a really big deal to me! There's something symbolic about that middle number being a 2. Makes me feel like I have accomplished so much! I am almost 30 pounds lighter now!
Of course, I must again say that the number on the scale is just one metric. Other signs of progress are smaller clothing sizes, how I look, more muscles, and how I feel.... stronger, fitter, and more confident. Bring the New Year on!
Sunday, November 15, 2015
I feel great!
Did my Sunday morning workout. 40 minutes on the bike, then Jillian Michaels Yoga Meltdown level 2. My first time doing it and got through the whole thing! It was definitely a challenge, but I feel awesome for having done it.
I still have energy for the afternoon. No nap today!
Thursday, November 12, 2015
Thursday weigh-in
Weighed in today at 138! I am 12 pounds down since the beginning of September. My mini goal is to hit 135 this month.
Pounds lost is a quick metric to measure progress, butI realize that as I continue to shed fat and gain muscle the number on the scale will become less important.
My ultimate goal is to eliminate my tummy fat, and to become lean and strong. Dropping clothing sizes, seeing the visual changes in my body, and becoming stronger in my workouts will be the true measure of progress.
It's an exciting journey and I feel confident that I will meet my goals!
Thursday, November 5, 2015
Back on track!
After a week of blahs, I'm back on track! Did Fat Burning Ab Attack last night. Weighed in this morning at 139.5! My calorie tracker projects that I will hit my goal of 135 on November 28, the day after Thanksgiving. This amuses me, as the day after Thanksgiving is the worst day of the year to weigh oneself!
Feeling healthy and energetic this morning. I think I got away with just a few days of aches and fatigue instead of the full blown nasty cold so many of my coworkers have. Perhaps the exercise is boosting my immune system?
Did 6 sets of biceps curls this morning! 3 basic and 3 zottman. I'm noticing new muscles!
Wednesday, November 4, 2015
Goal!
Had a rough week or so, fitness wise. Last week of the month was period time, and I felt cruddy most of the week. Then I went away for the weekend. Then this week I've been fighting the cold going around work.
My workouts were lighter over the past week. I did not meet my October goal by the 31st. But....I hit it today!
Thursday, October 22, 2015
Thursday weigh-in
140.5! 1/2 pound to go for October. I'm on track!
Wednesday, October 21, 2015
Kickboxing
Last time I did my kickboxing video was about three weeks ago. The first time I did it it was Hard! It was the workout that pushed me and frankly, triggered some anxiety. Today it was a good and challenging workout, but it felt easier. I really see my endurance improving!
Tuesday, October 20, 2015
Tuesday weigh-in: determination (and a little faith)
The scale had been stuck at 142 for the past week. 141 today!
This was the point wherein I tried not to get discouraged. Exercising and eating right, but no weight change. Instead of giving up, I dug in and had faith that the plan would work. Why did the scale stall out? I knew that the rapid weight loss would slow down as my body got used to increased exercise and less crap food. It could be that I'm replacing fat with muscle. I just know that if I keep it up, my body will continue to change.
I did see other signs of progress in the past week. I gave away two pairs of pants and a bra that were too big. And, last night during The Firm Cardio Sculpt, I noticed that push-ups no longer make me say bad words!
Sunday, October 18, 2015
Sunday Buns-day
Just finished today's workout. 55 minutes on the bike, 5 minutes of weighted lunges, and 20 minutes of The Firm Body Sculpt Lower Body. Good day!
Friday, October 16, 2015
Scale stall out
Still consistent at 142. Need to cut out the weekday stouts!
Thursday, October 15, 2015
The Firm Body Sculpt
I did not have a great workout today, but I still did it. Last time I did this video I did 10 min. Today I committed to 25 and did just that. I wanted to quit around minute 17 but kept going. I thought I had strong legs until this video! I was distracted though, by a rough day at work, so I felt I was not fully focused. Oh well! I still did it, and tomorrow is another day.
Five Weeks Down, aaaand GO!
I am currently going to the gym 6 days. Here's what my week looks like:
- Sunday: 30 minutes on the treadmill for Couch to 5K (yep!), 9am CrossFit, 4pm Restorative Yoga
- Monday: 5:30pm Yoga
- Tuesday: 30 minutes on the treadmill before work
- Wednesday: 6am CrossFit
- Thursday: 6am Yoga
- Friday: 30 minutes on the treadmill before work
Wednesday, October 14, 2015
Wednesday workout
No video tonight - I did a full hour on the bike! Feeling pretty sweaty now, so it was a good workout!
Tuesday weigh-in and catching up
I skipped a few days of posting, sooo....
Monday night I did Jillian Michaels Yoga Meltdown level 1. It is not normal yoga, but an 'aerobicized' version, so one gets calorie burn and strength training. I committed to 15 minutes and did 20. I really felt it!
Tuesday weigh-in in: 142. 3 down for October, 2 to go! I can do it!
Tuesday night I did the entire Firm Ab Sculpting. It was a good workout and I felt my abs, but after a string of Jillian Michaels workouts, it felt like a walk in the park!
Noticing my pants getting looser. Yay!
Sunday, October 11, 2015
Jillian Michaels 30 Day Shred Level 3
I committed to 10 minutes. Did 11. Felt like the burn.












